
Record: 1
The SLA DBIO 100 Poll: 100 Journals Voted by SLA’s BioMedical and Life
Sciences Division as the Most Influential over the Last 100 Years By: Stankus,
Tony; Spiegel, Sarah E.. Serials Review, Dec2009, Vol. 35 Issue 4, p202-212,
11p; DOI: 10.1016/j.serrev.2009.08.012; (AN 45640751)
Database: Library, Information Science & Technology Abstracts
Record: 2
Are “Least Publishable Unit” Brief Communications Articles Still Appearing
Sooner After Acceptance in this Era of E-Publishing Ahead of Print? Evidence
from Three Bellwether Pairs of Life Science Journals that Feature Separate
Editions for... By: Stankus, Tony. Serials Librarian, Jul/Sep2009, Vol. 57
Issue 1/2, p111-117, 7p; DOI: 10.1080/03615260802669128; (AN 43051371)
Database: Library, Information Science & Technology Abstracts
Record: 3
Turning Meat, Poultry, Eggs, and Dairy Products into Nutraceuticals, Part
Three: The Literature of Animal Nutrition Approaches to Increasing Conjugated
Linoleic Acid Levels in Eggs, Fluid Milk, Cheese, Yogurt, and Butter as a Part
of a Value-Added... By: Stankus, Tony. Journal of Agricultural & Food
Information, 2009, Vol. 10 Issue 2, p124-148, 25p, 1 Graph; DOI:
10.1080/10496500902802718; (AN 37154977)
Database: Library, Information Science & Technology Abstracts
Record: 4
Broilers. By: Stankus, Tony. Journal of Agricultural & Food Information, 2009,
Vol. 10 Issue 1, p8-16, 9p; DOI: 10.1080/10496500802690528; (AN 36592128)
Database: Library, Information Science & Technology Abstracts
Record: 5
Turning Meat, Poultry, Eggs, and Dairy Products Into Nutraceuticals, Part Two:
The Literature of Animal Nutrition Aimed at Increasing Conjugated Linoleic
Acid Levels in Beef, Lamb, Goat, Pork, and Broilers as a Part of a Value-Added
Functional Foods... By: Stankus, Tony. Journal of Agricultural & Food
Information, 2009, Vol. 10 Issue 1, p37-62, 26p, 1 Graph; DOI:
10.1080/10496500802690544; (AN 36592125)
Database: Library, Information Science & Technology Abstracts
Record: 6
It Is Not Just a Matter of Taste: 19th-Century Psychophysics and 21st-Century
Sensory Evaluation Surveys of Food and Beverages: A Brief Review with
Illustrative Readings. By: Stankus, Tony. Behavioral & Social Sciences
Librarian, 2008, Vol. 27 Issue 3/4, p125-139, 15p; DOI:
10.1080/01639260802365061; (AN 37568592)
Database: Library, Information Science & Technology Abstracts
Record: 7
Turning Meat, Poultry, Eggs, and Dairy Products Into Nutraceuticals Through
Increasing Their Conjugated Linoleic Acid Levels, Part One: Reviewing the
Literature of Benefits Claimed for Conjugated Linoleic Acids in Human Health.
By: Stankus, Tony. Journal of Agricultural & Food Information, 2008, Vol. 9
Issue 3, p229-255, 27p, 1 Graph; DOI: 10.1080/10496500802286152; (AN 35000943)
Database: Library, Information Science & Technology Abstracts
Record: 8
Relative National Membership and Self-Reports of Professional Activity Among
Academic Science, Engineering and Medical Librarians: Some Hypotheses on Why
SLA Is Mentioned So Often. By: Stankus, Tony. Science & Technology Libraries,
2008, Vol. 28 Issue 3, p195-207, 13p, 4 Graphs; DOI:
10.1080/01942620802098685; (AN 33248477)
Database: Library, Information Science & Technology Abstracts
Record: 9
A Review and Bibliography of the Literature of Honey Bee Colony Collapse
Disorder: A Poorly Understood Epidemic that Clearly Threatens the Successful
Pollination of Billions of Dollars of Crops in America. By: Stankus, Tony.
Journal of Agricultural & Food Information, 2008, Vol. 9 Issue 2, p115-143,
29p; DOI: 10.1080/10496500802173939; (AN 34030224)
Database: Library, Information Science & Technology Abstracts
Record: 10
Can the Brain be Trained? Comparing the Literature on the Use of EEG
Biofeedback/Neurofeedback as an Alternative or Complementary Therapy for
Attention Deficit Hyperactivity Disorder (ADHD). By: Stankus, Tony. Behavioral
& Social Sciences Librarian, 2008, Vol. 26 Issue 4, p20-56, 37p; DOI:
10.1080/01639260802031556; (AN 35284995)
Database: Library, Information Science & Technology Abstracts
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